Do you have a bag of salad greens that you simply bought with the absolute best intentions then promptly forgot about? Maybe it’s not-quite-fresh enough to use during a salad, but still on the proper side of edible? Don’t throw them away! There’s a super-easy (and super-delicious) thanks to use them up.

mixed greens in colander
Credit: Jennifer Kushnier
But, First: the way to Prep Your Salad Greens
The first thing you ought to do, before your greens get to the present sad, wilted state, is prep them the proper thanks to extend their fridge life. If you’ve got a salad spinner, wash and spin-dry your greens then just put the spinner (and the greens) within the fridge. If you don’t have a spinner, wash and dry your greens, line your crisper with paper towels and put the greens right into the drawer. When properly prepped and stored, they ought to last every week to 10 days.

The Easiest thanks to spend Salad Greens Is to Cook Them
Here’s a thing that I’ve learned: salad greens are super-tasty when cooked. Packaged greens tend to be of the “baby” variety, which suggests they’ll cook up very quickly. i prefer to sauté mine during a skillet over moderate heat with a touch of minced garlic and salt, and finish with a squeeze of lemon and perhaps a sprinkle of red pepper flakes. It’s simple. It’s fast.

uncooked mixed greens in saute pan
Credit: Jennifer Kushnier
You can add greens to a spread of hot dishes. For example:

Add them to eggs. Add a couple to eggs while you scramble them or get a touch fancy these eggs.
Add them to soups and stews. add a couple of handfuls to any sort of simmering soup, or do this dal.
Add them to pasta. Mix them into freshly drained hot pasta along side some vegetable oil or butter and salt and pepper. you’ll also stir greens into spaghetti sauce or layer them into lasagna.
Add them to stir fries. Amp up a veggie fry or side, like these sautéed mushrooms.

The bottom line is that your greens are often utilized in numerous ways besides salad. How does one spend that package of supermarket greens?