40 Easy Dinners That Are Mostly Vegetables
by SHEELA PRAKASH
UPDATED: JUN 15, 2020
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Credit: Joe Lingeman
Protein-Packed Vegetarian dish
Here’s my dinnertime strategy: cause the vegetable recipes. I attempt to make vegetables the star of the show most of the time once I am brooding about what to form for dinner (in additional to keeping mealtime easy, of course!). I’m not a vegetarian; I eat both meat and fish. But by making my plate more about the vegetables and fewer about the meat, I find I automatically eat a more wholesome diet without radically changing much.

Some nights meaning eating a meal that contains no meat in the least , while other nights, perhaps my casserole or frittata leans on some salty bacon for more flavor, my stir-fry gets bulked up with a bit of chicken, or I mix crumbled sausage into stuffed onions. the purpose is that regardless of what I cook, vegetables dominate my plate.

From stir-fries and skillet dinners to casseroles and sandwiches, here are 40 vegetable-based dinner recipes i really like .

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(Image credit: Lauren Volo)
Loaded Vegetable Sandwiches
When I don’t actually need salad, but want to spend a bunch of veggies within the crisper, sandwiches are my absolute favorite thanks to roll in the hay . This lineup is completely irresistible, satisfying, and easy. Layer leftover roasted sweet potatoes with creamy chevre and greens, turn cauliflower into a banh mi-inspired sandwich, and remember that you simply can never fail with partnering sautéed vegetables with cheese for a spin on grilled cheese.

Cheesy Vegetable Melts
Grilled Open-Faced Cauliflower Banh Mi
Garlicky Broccoli Subs
Roasted Sweet Potato, chevre & Arugula Sandwiches
Mozzacado Sandwich
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Credit: Lauren Volo
Weeknight Vegetable Stir-Fry
Veggie-Packed Stir-Fries
When unsure , you’ll turn almost vegetable into a stir-fry. albeit you select to incorporate some meat, vegetables dominate these quick-cooking meals. Use our weeknight vegetable stir-fry as your template; it’s an honest refresher on prepping all the vegetables before stepping up to the stove and cooking weightier vegetables first, and delicate vegetables and leafy greens last. subsequent time you would like to spend a head of cauliflower, you can’t fail with a spicy cauliflower stir-fry or cooking it Kung Pao-style. And when you’re inundated with zucchini during the summer months, plow ahead and switch it into a saucy stir-fry with a kick.

Weeknight Vegetable Stir-Fry
Spicy Cauliflower Stir-Fry
Kung Pao Cauliflower
Michael Natkin’s Spicy Stir-Fried Zucchini
Honey-Garlic Chicken fry
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Kung Pao Cauliflower
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Credit: Joe Lingeman
Roasted Carrot and Chickpea Salad
Meal-Worthy Salads
Salads, perhaps, desire the simplest thanks to load on a bunch of vegetables. What makes this lineup stand out, whether you begin with roasted carrots and citrusy chickpeas, peanut-sliced broccoli slaw, roasted fall veggies, or a mixture of cauliflower rice and olives, is that every one is bound to fill you up for lunch or dinner.

Roasted Carrot and Chickpea Salad
Roasted Cauliflower Salad with Chickpeas, Feta, and Herbs
Tofu and Broccoli Salad with spread Dressing
Quick and straightforward Roasted Veggie Salad
Mediterranean Cauliflower Couscous Salad

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Credit: Shelly Westerhausen
Sweet Potato Quinoa Bowls with Crispy Chickpeas and Chopped Pesto
Grain Bowls
Grain bowls are one among my favorite ways to form vegetables the middle of my meal. and therefore the better part is that it are often adaptable to what I even have available and it means tucking into a touch little bit of everything, plus a toasty sauce or dressing to drizzle over top.

Roasted Eggplant and rice Bowl with Turmeric Tahini
Quinoa Bowl with Kimchi, Miso Mushrooms, and Crispy Broccoli
Spicy Buffalo Cauliflower Bowls with Avocado and Green Tahini
Creamy Polenta Bowl with Oven-Roasted Tomatoes and Zucchini
Sweet Potato Quinoa Bowls with Crispy Chickpeas and Chopped Pesto
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Credit: Joe Lingeman; Food Styling: Cyd McDowell
Tuscan Stuffed Portobello Mushrooms
Stuffed Vegetables
There’s no more surefire thanks to make vegetables the middle of the plate than by stuffing them. Big portobello mushrooms, bell pepper, white onions, and acorn squash are all ideal veggies for stuffing, and every one bring meals which will fill you up quite you would possibly think.

Tuscan Stuffed Portobello Mushrooms
Protein-Packed Vegetarian dish
5-Ingredient Sausage-Stuffed Onions
Stuffed Winter Squash

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Credit: Joe Lingeman
Slow Cooker Curried Vegetable and Chickpea Stew
Hearty Vegetable Stews
Remember that you simply don’t necessarily need any meat to tug together a super-hearty stew or flavor-packed curry. Both of those butternut squash numbers are full of warm and spice, and are available together quickly. once you have a touch longer , pull out your slow cooker for a stew full of cauliflower, potatoes, chickpeas, and greens which will leave you with many leftovers.

Quick Butternut Squash Curry
Slow Cooker Curried Vegetable and Chickpea Stew
Butternut Squash in Fresh Green Curry
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Credit: Joe Lingeman
Crispy Sheet Pan Gnocchi and Veggies
Sheet Pan Dinners
Do you love sheet pan suppers? Me too! It means easy cooking and straightforward cleanup. Plus, whether you’re within the mood for comforting gnocchi, the wholesome comfort of beans and greens, or a frittata, it’s very easy to load during a bunch of veggies.

Crispy Sheet Pan Gnocchi and Veggies
Sheet Pan Sweet Potatoes and turtle bean Hash
Crispy Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash
Easy Sheet Pan Greens and Beans
Sheet Pan Veggie Frittata
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Credit: Joe Lingeman
Loaded Cheesy Cauliflower Bake
Vegetable-Packed Casseroles
Anytime you’re craving comfort, plow ahead and switch your pile of veggies into a casserole. For a meal that’s super cheesy and a touch indulgent, choose our cauliflower bake. Or for something a touch more wholesome and family-friendly, our sweet potato enchilada casserole comes along side just five basic ingredients.

Tofu-Miso Stew Casserole with Sage Biscuits
Loaded Cheesy Cauliflower Bake
5-Ingredient Sweet Potato Enchilada Casserole
Spicy Kale and Sweet Potato Egg Bake
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Credit: Olive & Mango
Vegetarian Skillet Pot Pie
Veggie Skillets
Put vegetables at the middle of your skillet with a multitude of zucchini noodles you’ll serve with meatballs and marinara, or spaghetti squash because the star of a riff on pad Thai. Or partner whatever greens you’ve got within the crisper with some white beans.

Vegetarian Skillet Pot Pie
Crispy White Beans with Greens and dropped egg
One-Pot Zoodles and Meatballs
Spaghetti Squash Pad Thai